During the COVID 19 lockdown, it became increasingly difficult for many to stick to a healthy routine; it was no different for me.
As a neurosurgeon, it became a priority to find a healthy snack that would curb my cravings throughout the day without adding to the calorie count. I wanted it to be low in calories but not at the expense of taste.
As a neurosurgeon, it became a priority to find a healthy snack that would curb my cravings throughout the day without adding to the calorie count. I wanted it to be low in calories but not at the expense of taste.
After months of trying different snacks and feeling underwhelmed by what was on the market, I traveled to Mexico, and it was there I discovered AMARANTH, a relatively unknown grain in the United States.
As I researched Amaranth, I realized that it wasn’t only a healthy superfood but also a low-calorie, delicious, and nutritious grain that could be enjoyed in many different ways.
As I researched Amaranth, I realized that it wasn’t only a healthy superfood but also a low-calorie, delicious, and nutritious grain that could be enjoyed in many different ways.
From a medical perspective, one of the most surprising benefits of Amaranth is that it’s been shown to reduce inflammation, promote heart health, and lower cholesterol levels.
I knew I had found the perfect key ingredient to create a line of low-calorie food products that were as tasty as all the benefits Amaranth provided.
I knew I had found the perfect key ingredient to create a line of low-calorie food products that were as tasty as all the benefits Amaranth provided.